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Deer antler mushrooms grow naturally and are dried in the sun using traditional methods

₱698

₱419

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/1PCS 

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Deer antler mushrooms dried from the mountains

Deer Antler Mushroom Information

After soaking, the meat is plump and rich in flavor.

Product name: Deer Antler Mushroom
Origin: Japan
Shelf life: 12 months
Applicable people: Suitable for all ages
Recommended cooking methods: stir-fry, stew, etc.
Instructions for use: Soak in water before use
Storage method: sealed, cool, dry, dark place

Thick trunk and clean trunk

Carefully selected, complete type
Select pink has full
Natural rub has thick

Fresh and easy to pickle

Easy to pickle, thick and fresh meat, full and clean
Full texture, crispy and chewy

Great for soups and stir-fries

Fresh and delicious, fresh and delicious
Very rich in flavor
A delicious juice

Comparison of Deer Antler Mushroom Soaking Methods

High swelling rate, thick meat, clean bacteria

Before soaking

After soaking

First, wash the velvet surface with cold water, then use warm water to spread the mushroom gills, then use your hands to gently rub in one direction so that the mud slowly sinks to the bottom of the basin.

Be careful not to force it. Not only will it lose its aroma and nutrients, but the sand will also stick to the gills, making it difficult to clean.

The water used for soaking can be put into a bowl after removing the mud and sand, which can contain the original flavor and nutrition of the velvet rose.

Steps to soak
mushrooms

A great companion for many ways of eating and refreshing

Fresh taste, crunchy, soft and elastic

Cooking
 soup

Fry

Steam

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Napakasarap, binili ko ito para sa aking mga guro at marami rin silang pinuri. Salamat tindahan! bumili ng maraming beses sa shop na ito

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12-05-2025   10:30

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Matagal na akong vegetarian bago nakahanap ng produktong kasing-kasiya nito. Ilagay ito sa tubig at ito ay lalawak, kumain nang kumportable

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Very fast delivery time

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Very good value for money

02-05-2025   13:20

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