Deer Antler Mushroom Information
After soaking, the meat is plump and rich in flavor.
Product name: Deer Antler Mushroom
Origin: Japan
Shelf life: 12 months
Applicable people: Suitable for all ages
Recommended cooking methods: stir-fry, stew, etc.
Instructions for use: Soak in water before use
Storage method: sealed, cool, dry, dark place