Soft and creamy pancakes are a favourite with children.
Added New Zealand imported milk powder*
pinch and squeeze
Enjoy parent-child food time
Please tear off the side tab from the back of the package
Squeeze out the air, seal the kneading bag, and knead for about 2 minutes until it is even and has no lumps.
Add 1 egg
About 60-70mL of drinking water or milk
It is recommended to use a non-stick pan, low heat throughout the process, no need to add oil
Squeeze out an appropriate amount of batter, it is recommended to control the diameter to about 7cm
Fry until bubbles appear on the surface, about 1-2 minutes.
Flip over and continue frying for about 1 minute before serving.
Not just pancakes, you can make many kinds of cakes yourself